Recipe of Homemade Moojhadara (Lentil and Burghul) *Vegan

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Moojhadara (Lentil and Burghul) *Vegan. Vegan, non-GMO suitable for a halal & Kosher Diet. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vegan, non-GMO suitable for a halal & Kosher Diet. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

To get started with this recipe, we must first prepare a few ingredients. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

1. {Prepare 1 1/2 cups of green lentils.
2. {Prepare 1 1/2 cups of burghul.
3. {Prepare 1 tbsp of salt.
4. {Prepare 4 cups of water.
5. {Get 5 of brown onions.
6. {Make ready 1/2 cups of cooking oil.

Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

Steps to make Moojhadara (Lentil and Burghul) *Vegan:

1. Wash green lentils and burghul really well..
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked..
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely..
4. Peel and wash the onions, slice them ring shaped, put them in saute pan..
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil..
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad..

Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan step by step. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.

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