Step-by-Step Guide to Prepare Quick *EASY* Vegan “salt fish” Fritter

Best Cooking Hobby collected many recipes from any source for complete your cooking guide. enjoy it

*EASY* Vegan “salt fish” Fritter. Vegan, non-GMO suitable for a halal & Kosher Diet. Search Our Supplement Library. *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. How to Make Vegan Salt Fish Fritters.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, *easy* vegan “salt fish” fritter. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan, non-GMO suitable for a halal & Kosher Diet. Search Our Supplement Library. *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

*EASY* Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. *EASY* Vegan “salt fish” Fritter is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

1. {Prepare 1/3 cup of small diced green peppers.
2. {Take 1/3 cup of small diced onion.
3. {Take 1/3 cup of Marinated artichoke chopped (optional).
4. {Get 2 cups of AP flour.
5. {Make ready 1 tsp of baking soda OR baking powder.
6. {Take 1/2 cup of water.
7. {Make ready 1 tsp of paprika.
8. {Make ready 1 tsp of garlic powder.
9. {Make ready 2 tsp of old bay season.
10. {Get 1 tsp of seafood season (if you have).
11. {Make ready 1 tsp of black pepper.
12. {Take 2 tsp of salt.
13. {Prepare of Oil for frying (shallow fry).

First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.

Instructions to make *EASY* Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life. They are nice and they look wonderful.

So that's going to wrap it up for this exceptional food *easy* vegan “salt fish” fritter recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!