How to Prepare Award-winning *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game.

This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar! However, you will need to leave it in the freezer to set for at least a few hours before serving. This no-bake vegan blueberry cheesecake is so easy to make!

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To begin with this recipe, we must first prepare a few components. You can have *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. {Take of Crust.
2. {Take 1/2 cup of pecans.
3. {Make ready 1/2 cup of almond flour or raw almonds.
4. {Prepare 1 cup of pitted dates.
5. {Get 1 tsp of vanilla.
6. {Prepare 1/4 cup of melted coconut oil.
7. {Make ready Pinch of salt.
8. {Take of Filling.
9. {Make ready 2 cups of cashew (soak at least 3 hours before).
10. {Take 3-4 Tbs of lemon juice (or more if you like).
11. {Prepare 1/3 cup of agave or maple syrup.
12. {Make ready 1 cup of coconut milk.
13. {Make ready 1 tsp of vanilla.
14. {Prepare 1/3 cup of coconut oil.
15. {Take 1 cup of fresh blueberries.
16. {Get 1/2 tsp of salt.

This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. Best, no bake, raw vegan blueberry cheesecake! This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious!

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

The fresh blueberry topping really takes it over the edge. How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together.

So that is going to wrap it up for this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!