Simple Way to Prepare Super Quick Homemade Zucchini Jam (Vegan)

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Zucchini Jam (Vegan). The Best New And Exclusive Varieties For Your Gardens! Zucchini Jam (Vegan) - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that.

Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, zucchini jam (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Jam (Vegan) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Zucchini Jam (Vegan) is something which I've loved my entire life. They are nice and they look wonderful.

The Best New And Exclusive Varieties For Your Gardens! Zucchini Jam (Vegan) - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Jam (Vegan):

1. {Prepare 1 of small zucchini.
2. {Take 2 of apples.
3. {Make ready 4 tsp of cinnamon.
4. {Make ready 4 tbsp of sugar.
5. {Take 2 tbsp of lemon juice.
6. {Prepare 70 g of golden raisins.

Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. When its ready add the golden. Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces.

Instructions to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :).

Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.

So that is going to wrap this up for this exceptional food zucchini jam (vegan) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!