How to Prepare Super Quick Homemade Tunisian couscous-my way (Vegan)

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Tunisian couscous-my way (Vegan). Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Also add those onions that we left in one piece at the beginning.

Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tunisian couscous-my way (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tunisian couscous-my way (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.

Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Also add those onions that we left in one piece at the beginning.

To get started with this particular recipe, we must first prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. {Get 1 of + 2 yellow onions.
2. {Make ready 1 of veggie soup square.
3. {Get 100 g of couscous.
4. {Prepare 100 g of fresh spinach or other leafy greens.
5. {Prepare 70 g of golden raisins.
6. {Make ready 3 tbsp of tunisian spice mix.
7. {Take 4 of yellow peppers.
8. {Make ready 2 of fresh tomatoes.
9. {Take 6 tbsp of tomatoe puree.
10. {Take to taste of Salt.
11. {Get of Oregano to tast.
12. {Make ready 1 of eggplant.
13. {Get 4 of carrots.
14. {Take 3 of potatoes.
15. {Prepare 6 tbsp of olive oil.
16. {Make ready 2 tbsp of sunflower oil.

Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big. Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares.

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water..
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too..
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste..
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine..
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft..
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry..
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe..

Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big. A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. How to make this delicious Tunisian Couscous recipe.

So that is going to wrap it up for this exceptional food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!