Simple Way to Make Homemade Rice Noodle Soup *Vegetarian *Vegan

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Rice Noodle Soup *Vegetarian *Vegan step by step. Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favourites from the comfort of your own home.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. {Make ready 2 of eggs (replace with tofu for vegan diet).
2. {Take 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. {Take 3 bunches of bokchoy.
4. {Prepare 1 of long red chili (chopped).
5. {Make ready 4 of garlic cloves (finely chopped).
6. {Prepare 1/2 tsp of salt.
7. {Take 1/4 tsp of pepper.
8. {Take 1/4 tsp of sugar.
9. {Prepare 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. {Prepare 3 cups of water.
11. {Prepare 2 tbsp of cooking oil.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that's going to wrap it up for this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!